I found the
Co-lab Pantry story extremely interesting, and it was great to get behind the scenes and hear about the way
Danni Lebon and the team partner with restaurants, bars, chefs, local makers, producers and organisations using food for good to create a community that can continuously share, create and learn together - even when you aren't dining in!
In this conversation, we explored challenges they have faced and overcome, and Danni was very generous in sharing insights and experiences, in particular her reflections on the learning culture within their organisation.